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2025
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02
The effects and functions of shredded pork.
Meat floss is a powder made by removing moisture from meat, suitable for storage and easy to carry. Common raw materials include beef, lamb, lean pork, fish, and chicken. Generally, meat floss is made from pork and can be mixed into porridge or used as a dip, helping to treat symptoms such as yin deficiency, thirst, weakness after illness, anemia, dizziness, postpartum blood deficiency, pale and thin appearance, and loss of appetite. It has the effects of supplementing nutrition, replenishing energy, and enhancing appetite.
1. Supplement nutrition
Meat floss contains rich protein, which can supplement human nutrition. During the production process, moisture is reduced, concentrating the nutrients, making it a high-energy food that is easy to digest, and can replenish deficiencies, providing nutrition for those with yin deficiency, dizziness, and weakness after illness.
2. Supplement energy
During the processing of meat floss, except for the destruction of some B vitamins due to heating, other nutrients are almost not lost. The frying process removes a large amount of moisture, while the reduction of moisture concentrates the nutrients. Therefore, the protein and fat content in meat floss is higher than that of ordinary meats, making it a high-energy food that is easy to digest and absorb, suitable for carrying as outdoor food.
3. Enhance appetite
Meat floss has a salty taste and enters the spleen and stomach meridians, which has the effect of strengthening the spleen and stimulating appetite. Pork-based meat floss has a special sweet aroma that can greatly enhance appetite, and the meat floss is very finely shredded, making it easy to digest. Although it is a meat product, it does not burden the stomach.
4. Nourish blood
Meat floss can nourish blood and alleviate and treat anemia and postpartum blood deficiency.
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