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2025
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Nutritional components of chicken floss
Chicken contains protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E, and niacin, among other components. It has a low fat content, which includes highly unsaturated fatty acids. The protein content in chicken is relatively high, with a variety of types, and it has a high digestibility, making it easy for the human body to absorb and utilize, which helps enhance physical strength and build the body. Chicken contains phospholipids that play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of the Chinese people. Chicken has excellent dietary therapy effects for malnutrition, fear of cold, fatigue, irregular menstruation, anemia, and weakness.
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